Friday, September 7, 2012

Recipe 2 : Apple Crumble Pie

This picture is off the internet

That's the one I baked, don't have a picture of it when it was whole, smelled too nice for me to not taste it and once I tasted it I couldn't stop.
Made it for 2 people so used only 1 apple.
(well actually there was only 1 apple in the house and I didn't want to go out and buy more)



3 medium cooking apples
170g Powdered sugar
170g unsaltedbutter (NOT the normal butter, ask for unsalted butter at your departmental store)
280g Maida
1 tsp Baking Powder

How to Make

Remember to CUT the apple last

1. Sieve maida and baking powder together in a bowl, this is important in order to incorporate air in the mixture this makes the end product soft and fuffly.

2.  Add slightly melted butter to it and mix it with your hand till you get a mixture that looks like bread crumbs.

3. Add 120gms (not 170gms) of sugar in the mixture. Mix well with hands

4. Pre heat oven, 3 min. 180degree

5. Peel and Cut apples into square pieces put it in an oven proof casserol

6. Sprinkle the rest of the sugar on it.

7. Put the maida mixture on top of the apple.

8. Bake for 40 min at 180degree or till medium brown

Let it cool a bit, and enjoy!! Eat it with ice cream if you want!

Warning : The apple remains quite hot for a long time so be careful while eating it.

You can see the Video at

See my last recipe 

Chocolate Cake

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